A restaurant that I’ve been eyeing on for a year.... [to be continued] 💭 — [1] Octopus/cherry tomatoes/murcott [2] White asparagus/green asparagus/mullet roe [3] Gooseberry/peeled chili pepper/reblochon cheese
This page is not only for blog updates, but it's where I document my casual food adventures, and interesting facts/news of food scenes that I come across on the internet.
Follow me to join the food adventures! :)
A Taiwanese girl, said au revoir to Montreal, and now in Toronto, who loves to explore cultures thro